PRODUCT: Brie Montsa Basic 1KG
PRODUCT DESCRIPTION: FROMAGE A PATE MOLLE
LEGAL DESCRIPTION :
INGREDIENT DECLARATION:
INGREDIENTS %
Pasteurised Cows Milk 96.82 %
Salt 1.7 %
Lactic Ferments 1.41 %
Microbial Rennet 0.04 %
Calcium Chloride 0.02 %
Pénicillium Ferments 0.01
STORAGE CONDITIONS: <8°C
NUTRITIONAL ANALYSIS
PER 100G
ENERGY: kJ / KCAL 330 Kcal / 1366 KJ
PROTEIN 20g
AVAILABLE CARBOHYDRATE 1g
TOTAL CARBOHYDRATE 1g
Of which SUGARS -
POLYOLS -
STARCH -
ADDED SUGAR traces
FAT 31.5g
Of which SATURATES 17.26 g
MONOUNSATURATES 8.8 g
POLYUNSATURATES 0.8 g
TRANS FATTY ACIDS -
FIBRE 0g
SODIUM (mg) 600mg
CALCIUM (mg) 117 mg
TOTAL SALT 1.6g
ADDED SALT 1.6g
PACKAGING INFORMATION
PRIMARY PACKAGING Papier complexe fromager
CONTAINER DESCRIPTION (Colour, Thickness, Weight) 10 g - 45 cm x 45 cm
SECONDARY PACKAGING Carton
CONTAINER DESCRIPTION (Colour, Thickness, Weight) L=660 mm, l=221 mm, h=57 mm, 361 g