PRODUCT: Edam Ball 2KG
PRODUCT DESCRIPTION: Edam
LEGAL DESCRIPTION Edam
INGREDIENT DECLARATION:
Pasteurised Cows Milk – 99.0%
Starter Culture – 0.12%
Animal Rennet – 0.03%
Colour Annatto E 160b – 0.0016%
NaNO3 (E251) – 0.0018%
CaCl2 (E509) – 0.0090%
Salt – 0.047%
INGREDIENTS
Pasteurised Cows Milk
Animal Rennet
Colour Annatto E 160b
Starter Culture
NaNO3 (E251)
CaCl2 (E509)
STORAGE CONDITIONS: approximately 4°C
NUTRITIONAL ANALYSIS (E4)
PER 100G/100ML
ENERGY: kJ / KCAL 1371 / 324
PROTEIN 25.6
AVAILABLE CARBOHYDRATE g
TOTAL CARBOHYDRATE g
Of which SUGARS g
POLYOLS g
STARCH g
ADDED SUGAR g
FAT 24.65g
Of which SATURATES 15.70g
MONOUNSATURATES g
POLYUNSATURATES g
TRANS FATTY ACIDS g
FIBRE g
SODIUM (mg) 1.01g
CALCIUM (mg) g
TOTAL SALT 1.6g
ADDED SALT
PACKAGING INFORMATION
PRIMARY PACKAGING
CONTAINER DESCRIPTION (Type of Material, Colour, Dimensions, Weight, EAN bar-code)
Red wax.
Red cellophane, crown label on top of the cheese and an additional label on the side. Total weight is 7g.
SUPPLIER
SECONDARY PACKAGING CONTAINER DESCRIPTION (Type of Material, Colour, Dimensions, Weight, EAN bar-code) Outer case = 47.0 x 31.5 x 16.0.